Zucchini And Carrot Pancake Recipe

Ingredients

• 3/4 cup thickly grated zucchini
• 1/4 cup thickly grated carrot
• 1/2 cup rice flour (chawal ka atta)
• 1/4 cup besan (gram flour)
• 2 tbsp finely chopped coriander (dhania)
• 1 tsp finely chopped green chillies
• salt (namak) to taste
• 2 tsp oil for greasing and cooking

Steps

1. The quantity of water may vary depending on the quality of besan and semolina used.
2. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
3. Grease a non-stick tava (griddle) using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm. (3”) diameter thick circle.
4. Cook it, using ¼ tsp of oil, till it turns crisp and golden brown in colour from both sides.
5. Repeat with the remaining batter to make 5 more pancakes.
6. Serve immediately.