Name: Zesty Marinated Asparagus
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces; 1.5 cups balsamic vinaigrette salad dressing; 2 teaspoons grated lemon zest; 0.25 cup chopped fresh parsley; 0.5 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper

Ingredients

2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
1.5 cups balsamic vinaigrette salad dressing
2 teaspoons grated lemon zest
0.25 cup chopped fresh parsley
0.5 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper

Steps

Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.