Zero Oil Instant Ginger Pickle Browse more: Recipes Ingredients 50 g (thinly sliced) Ginger1 tablespoon Lemon juice1/2 teaspoon Salt Steps Peel and thinly slice the ginger.Place the ginger slices in a glass jar.Add lemon juice and salt.Mix well and let it sit for 10 minutes before serving. Previous recipe: 1 Minute Chocolate 🍫 Cookie 🍪 Next recipe: KitKat Chocolate Cake