Zebra Cake

Ingredients

• 1.5 cups heavy whipping cream
• 2 tablespoons confectioners' sugar
• 2 teaspoons vanilla extract
• 1 (9 ounce) package chocolate wafer cookies
• 0.25 cup grated chocolate

Steps

1. Gather all ingredients.
2. Beat cream in a chilled glass or metal bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form.
3. Spread a generous teaspoon of whipped cream onto each cookie.
4. Press cookies together to make 3-inch stacks.
5. Spread whipped cream in a 1-inch-wide line down the center of a serving platter. Turn cookie stacks sideways and join into a log; place in the whipped cream to secure.
6. Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate, 8 hours to overnight.
7. To serve, slice diagonally to create striped pieces.