Zebra Cake

Ingredients

• 1 cup all purpose flour
• 1/2 cup curd
• 1/2 cup sugar
• 1/4 cup oil
• 1 tsp vanilla extract
• Pinch baking soda
• 1/2 tsp baking powder
• 2 tbsp milk
• 3/4 cup all purpose flour
• 1/4 cup oil
• 1/2 cup curd
• 1/4 cup cocoa powder
• pinch baking soda
• 1/2 tsp baking powder
• 2 tbsp milk

Steps

1. In a large bowl take maida, sugar, oil and vanilla extract
2. Whisk well until the sugar dissolves completely.
3. Place a sieve and add maida, baking soda and baking powder.
4. Further, using the cut and fold method mix the cake batter.
5. Additionally, add milk and mix to a smooth silky batter.
6. Finally, vanilla cake batter is ready. keep aside.
7. Do the same process mentioned above for chocolate batter
8. Now, scoop 2 tbsp of vanilla cake batter and transfer to a cake tin. make sure to grease the mould and place a butter paper at the bottom to avoid sticking.
9. On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
10. Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
11. Using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers.
12. Pat the cake tin twice to remove the air incorporated into the batter.
13. Place the tin into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 50 minutes.
14. Further, allow the cake to cool completely and later cut into thick slices and serve.