Ingredients
- 2 cups ice cream
- 1.5 cups self-rising flour
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened.
- Spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes.
- Enjoy warm or at room temperature.