Name: Yoghurt Paneer Dip Recipe (Curd Paneer Dip)
Ingredients: 3/4 cup hung curds (chakka dahi); 3/4 cup chopped paneer (cottage cheese); 2 tsp finely chopped onion; 2 tsp finely chopped celery (ajmoda); 2 tsp finely chopped capsicum; 2 pinches red chilli powder; 1/4 tsp finely chopped green chillies; salt (namak) to taste; chopped parsley; chopped capsicum; chopped celery (ajmoda); cream cracker biscuit; cucumber strips; carrot strip; celery (ajmoda); radish juliennes

Ingredients

3/4 cup hung curds (chakka dahi)
3/4 cup chopped paneer (cottage cheese)
2 tsp finely chopped onion
2 tsp finely chopped celery (ajmoda)
2 tsp finely chopped capsicum
2 pinches red chilli powder
1/4 tsp finely chopped green chillies
salt (namak) to taste
chopped parsley
chopped capsicum
chopped celery (ajmoda)
cream cracker biscuit
cucumber strips
carrot strip
celery (ajmoda)
radish juliennes

Steps

To make yoghurt paneer dip, combine all the ingredients in a deep bowl and mix well while mashing the paneer with the help of a spoon.
Refrigerate for at least 1 hour.
Garnish with parsley, capsicum and celery.
Serve the yoghurt paneer dip chilled with cream cracker biscuits, cucumber strips, carrot strips, celery strips and radish strips.