Yellow Rice

Ingredients

• 2 cup Boiled rice
• 1/4 cup Chopped onion
• As per taste Salt
• 1 tsp Ghee
• 1/4 tsp Cumin seed
• 4-5 Curry leaves
• 1/4 tsp Mustard seeds
• 1 pinch Asafoetida
• 1/2 tsp Turmeric powder
• 1/2 tsp Lemon juice

Steps

1. In a nonstick pan add ghee and let it get warm.
2. Now add Mustard seeds Cumin seeds curry leaves and Asafoetida to it. saute it for 2min.
3. Add chopped onion add 1/4tsp turmeric powder and a pinch of salt to get onion cooked properly. Cook it for 8-10min.
4. Add rice and 1/4 tsp turmeric powder salt lemon juice and mix them well. Cook it for 5mins on low flame.