Yeast-Free Cinnamon Rolls

Ingredients

• cooking spray
• 0.75 cup all-purpose flour
• 2 tablespoons white sugar, divided
• 0.5 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.125 teaspoon salt
• 5 tablespoons milk
• 0.25 cup butter, melted, divided
• 1 teaspoon apple cider vinegar
• 3 tablespoons light brown sugar
• 1 teaspoon ground cinnamon

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Coat 4 muffin cups with cooking spray.
2. Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
3. Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl; stir into flour mixture until a soft dough forms.
4. Turn dough out onto a lightly floured surface; roll out into a 6×7-inch rectangle. Spread remaining 2 tablespoons butter on top.
5. Combine remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl; sprinkle evenly over buttered dough.
6. Roll dough lengthwise into a log. Cut into 4 even pieces using a sharp serrated knife. Place 1 piece in each prepared muffin cup.
7. Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.