Yam Raita Recipe (Farali Suran Raita)

Ingredients

• 1 cup peeled, boiled and mashed yam (suran)
• 1 cup fresh dahi (curd)
• rock salt (sendha namak) to taste
• 1 1/2 tsp sugar
• 1/2 tsp green chilli paste
• 1/2 tsp freshly ground black pepper (kalimirch)
• 2 tsp chopped coriander (dhania)

Steps

1. To make yam raita, combine all the ingredients in a bowl and mix well.
2. Refrigerate for at least 1 hour.
3. Serve yam raita chilled.