Yam fry

Ingredients

• 250 gm yam
• 1/2 cup fresh coconut
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon red chilli powder
• 1 teaspoon jeera (cumin)powder
• 1 teaspoon turmeric powder
• to taste Salt
• as needed Oil
• 1 tablespoon chopped onion
• 1/2 tablespoon garlic paste
• 1/2 tablespoon ginger paste
• 2 tablespoon tomato
• 1 tablespoon Coriander leaves
• 1 tablespoon Green chilli
• 1/3 teaspoon Lemon juice

Steps

1. The cut of yam pieces into a pressure cooker.
2. Heat a pan add oil then add mustard seed s and jeera.
3. After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli.
4. Cook 2 minutes.then add all the grind masala.
5. Then add the boiled yam.put some little water cover the lid.cook in 20 minutes.
6. The yam fry is ready.
7. Take it a serving plate.garnish with coriander.and lemon juice.