Yam cutlet

Ingredients

• 200 grams yam (suran)
• 1/2 cup roasted chana dal powder
• 1 tablespoon chilli, garlic, coriander leaves paste
• 1 small piece of tamarind

Steps

1. Wash and peel yam neatly.wash in salt water.Cook in pressure cooker with salt water and tamarind pieces..
2. Cool and mash.Add chilli garlic paste.Roasted chana dal powder,salt, garam masala, turmeric powder, chilli powder, coriander powder.Mix it well.Knead like atta dough.
3. Heat a griddle.Add oil.Make tikkis from dough.Shallow fry them till brown and crispy from both sides.
4. Serve hot with any pickle or chutney.