Winter style chinese pepper chicken

Ingredients

• 320 g Chicken
• 3 teaspoon Raw chicken
• 5 cloves Garlic
• 1 long Green chilli
• 1 cube Chicken stock
• as needed Water
• 1/2 tablespoon Soya sauce
• 1/2 tablespoon Green Chilli sauce diluted
• 1 teaspoon Korean sauce
• 1 1/2 tsp Pepper black

Steps

1. Paste forming: add above paste forming ingredients into a mixer jar and make a thick paste
2. Sauce making ingredients: add all the sauces mentioned above and pepper…… Mix well and keep aside separately
3. Take the chicken from the fridge and wash thoroughly and add paste that we prepared already and add sauces mentioned above
4. Stove on, add oil and add the marinated chicken onto that and saute…. Add enough water, cook for 15 min and serve with roti