Winter special – Singhara Chat

Ingredients

• 250 gms singhara
• 1 tbsp ghee
• 1/ 4 tbsp cumin seeds
• 2 red chillies
• 1/ 4 tsp black salt
• 1/ 4 tsp normal salt
• 1 tbsp Coriander leaves
• 1/ 4 tsp chat masala

Steps

1. Wash singhara. Then take 2 whistles in the cooker and cook.
2. Let it cool. Then make 2 pieces of each and remove the cover of it.
3. Cut into small pieces. Hear a pan, add ghee, cumin seeds and chopped red chillies.add singhara.
4. Add black salt, normal salt and stir fry. Take it in bowl. Sprinkle chat masala on it. Garnish with Coriander leaves.