Winter Special Hot sour and sweet Tomato Sar

Ingredients

• 2 cups Chopped tomatoes
• 1 tablespoon Jaggery
• 1 tablespoon Oil
• 1/4 tablespoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 2-4 leaves Curry leaves
• 1 tablespoon Chopped coriander
• 1/4 tablespoon Cumin powder
• 1/4 tablespoon Coriander powder
• 1/2 tablespoon Saseem powder
• 1/4 tablespoon Turmeric powder
• 1/2 teaspoon Kala masala
• 1/2 teaspoon Black pepper powder
• 1/4 teaspoon Cinnamon powder
• to taste Salt
• 1 cup Warm water

Steps

1. Heat oil in a kadhai. Add cumin seeds and asafoetida.
2. Add chopped tomatoes and cook until soft.
3. Add salt, turmeric powder, cumin powder, coriander powder, saseem powder, jaggery, kala masala, black pepper powder, and cinnamon powder. Mix well.
4. Add 1 cup warm water and cook for 1 minute.
5. Add chopped coriander and curry leaves. Stir and cook briefly.
6. Serve hot with rice or khichadi.