Winter Special Andhra Style Palak Pappu

Ingredients

• 1 cup toor dal
• 1 bunch spinach
• 1 tspn turmeric powder
• Some chopped ginger
• 2 chopped green chillies
• Salt as per taste
• 2 cups water
• 1/2 tspn hing
• 1 chopped tomato
• 1 tbspn oil
• 1/2 tspn mustard seeds
• 1 Dried red chilli
• leaves Some curry
• Some chopped coriander

Steps

1. Firstly, take toor dal and wash it and soak it for about 10 min.
2. Now take a pressure cooker and add toor dal,chopped spinach,chopped tomatoes,green chilli,ginger,salt, turmeric powder,water and cover it with lid and pressure cook it untill 4 whistles
3. Once done let the pressure cooker cool down then open the lid and whisk the dal
4. Now in a pan add oil once the oil is heated add mustard seeds,curry leaves, hing dried red chilli, coriander.And sautee them for about a min.
5. Then add the dal and give it a stir and bring it to boil.
6. Your Andhra Style Palak Pappu is ready.