Winter Greens with Chipotle Broth

Ingredients

• 2 cups low-sodium vegetable broth
• 1 cup chopped onion
• 1 clove garlic, finely chopped
• 1 canned chipotle pepper in adobo sauce
• 1 tablespoon adobo sauce from canned chipotle peppers
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 8 cups chopped kale
• salt and ground black pepper to taste
• crushed red pepper

Steps

1. Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
2. Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.