Winter Green Salad

Ingredients

• 4 collard leaves, trimmed and finely chopped
• 1/3 bunch kale, trimmed and chopped
• 1 head romaine lettuce, chopped
• 0.25 small head red cabbage, chopped
• 1 Bosc pear, cubed
• 0.5 Bermuda onion, finely diced
• 0.5 orange bell pepper, diced
• 0.5 Florida avocado – peeled, pitted, and diced
• 0.5 carrot, grated
• 5 cherry tomatoes, halved
• 7 walnut halves, crushed
• 2 tablespoons raisins, or to taste
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon wildflower honey
• 1 tablespoon oregano, crushed
• 1.5 teaspoons chili powder
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon crushed black peppercorns

Steps

1. Make salad: Mix collard leaves, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
2. Make dressing: Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover with a lid and shake vigorously until dressing is well mixed.
3. Pour dressing over salad; toss to coat.