Winter Classic Authentic Sweet Gajar Halwa

Ingredients

• 250 g Fresh grated carrots
• 1 cup Milk
• 100 g Khoya
• 1/4 cup (25 g) Sugar
• 1/2 tsp Cardamom powder
• 2 tbsp Mixed dry fruits
• 1 tbsp Ghee

Steps

1. Heat ghee in a pan over medium heat.
2. Add grated carrots and sauté for 2 minutes until the raw smell of disappears.
3. Pour in the milk, mix well, and cook for 1 minute.
4. Add khoya and combine thoroughly.
5. Cook for another minute, then add sugar, cardamom powder, and dry fruits.
6. Mix well, cook for 1 more minute, then turn off the heat.
7. Garnish with extra dry fruits and serve warm.