Wine Jelly

Ingredients

• 3.5 cups wine
• 0.5 cup fresh lemon juice
• 1 (2 ounce) package dry pectin
• 4.5 cups white sugar

Steps

1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.