#Win#W6 Matar Paneer

Ingredients

• 200 grm. Paneer cut into cubes
• 1 Cup green peas
• 2 tbsp curd
• 5-6 black pepper
• 2 lavang
• 1 1 Elaichi
• 2 tbsp rosted khopra
• 5-6 kaju
• 2 Onions
• 1 big tomato (chopped),
• 1 inch piece 1" ginger
• 5-6 garlic pods
• 1 tsp dhania jeera powder
• 1 tsp garam masala
• 1/2 tsp haldi
• 1 1/2 tsp mirchi powder
• 1 tbsp oil
• 1 tsp jeera

Steps

1. Boil green peas. Keep aside. In bowl add curd, haldi, mirchi, dhania, jeera, garam masala powder.Mix & keep aside
2. In kadai add oil, tomato, onions, ginger, garlic, kaju, khopra.Saute 5-6 minutes then grind.
3. In pan add oil, jeera. Add ground masala, haldi mirchi powder. Cook 5 minutes
4. Add paneer, green peas.Cook,5 minutes