Wholesome & Soothing Vrat Special Sama Khichadi

Ingredients

• 1 Cup – Sama rice (Moreyo)
• 1 Teaspoon – Ghee
• 1 Teaspoon – Cumin seeds (Jeeru)
• A few – Curry leaves (Limdo)
• 1-2 – Green chilies (chopped) ​
• To taste Rock salt (Sindhav mithu / Fasting salt)
• 3 Cups – Water

Steps

1. Rinse the Sama rice in water and let it soak for a short while.
2. ​Heat ghee in a pan or pot, then add cumin seeds and chopped green chilies, and curry leaves for tempering.
3. ​Pour in the water and bring it to a boil, then add the soaked Sama rice and rock salt.
4. ​Let the rice cook thoroughly until it forms a smooth, soft khichadi consistency, then turn off the heat.
5. Serve this warm Sama Khichadi in a cozy bowl, optionally paired with a small side of fresh fasting curd.