Whole Wheat Flour Roti For Wraps Recipe (Chapati For Wraps)

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• salt (namak) to taste
• 1 1/2 tbsp oil
• 2 tsp oil for cooking
• whole wheat flour (gehun ka atta) for rolling

Steps

1. To make the whole wheat flour roti for wraps, combine the flour, salt and 1 tbsp of oil in a bowl and knead into a soft dough using enough water. Keep aside for 15 minutes.
2. Knead again using remaining ½ tbsp of oil till it is smooth and elastic.
3. Divide into 4 equal portions and roll out each portion of the dough into a thin circle of 225 mm. (9”) diameter using a little flour.
4. Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
5. Cook it till small blisters appear on the surface. Turn over the roti and press all over lightly using a muslin cloth till it puffs up.
6. Apply ½ tsp oil on both the sides and cook for few more seconds.
7. Repeat with the remaining dough portions to make 3 more rotis.
8. Add 3 tbsp of soya flour at step 1 and proceed as per the recipe.
9. Add ¼ cup of spinach purée at step 1 and proceed as per the recipe.