Whole Wheat Cookies for Kids

Ingredients

• 150 g Whole Wheat Flour
• 50 g Semolina
• 50 g Milk Powder
• 3 tbsp Ghee
• 1 cup Curd
• 50 g Sugar
• 2 tbsp Sesame Seeds
• Oil – for shallow frying

Steps

1. In a bowl, combine curd and sugar. Mix well until sugar dissolves. Let it rest for 10–15 minutes.
2. In a separate bowl, combine whole wheat flour, semolina, and milk powder. Mix well.
3. Gradually add the curd-sugar mixture and ghee to the dry ingredients and knead into a firm dough
4. Sprinkle sesame seeds into the dough and mix well. Divide the dough into three equal parts.
5. Take each portion and shape it into a thick rectangle using your hands. Use a knife to cut it into cookie-sized pieces.
6. Heat oil in a non-stick pan on medium flame. Shallow fry the cookies on all sides until golden to light brown in color.
7. Remove and place on a paper towel. Let the cookies cool slightly. Serve when comes to room temperature and enjoy ✨