Whole Wheat Bread Rolls Recipe

Ingredients

• 2 cups whole wheat flour (gehun ka atta)
• 1 tsp instant dry yeast
• 1 tsp sugar
• 1 tbsp soft butter
• salt (namak) to taste
• 1 tsp oil for greasing
• 2 tsp milk (whole Buffalo, 6.5% fat) for brushing
• 2 tsp melted butter for brushing

Steps

1. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
2. Combine the whole wheat flour, butter, salt, yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ¾ cup of warm water.
3. Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
4. Grease a baking tray with oil and keep aside.
5. Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
6. Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
7. Brush it with milk evenly.
8. Bake the whole wheat bread rolls in a pre-heated oven at 200°c (400°f) for 20 minutes.
9. Immediately brush the whole wheat bread rolls with melted butter, cool slightly and serve warm.