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Whole Wheat Banana Raisin Muffins
Ingredients
- 1.5 cup whole wheat flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 medium size ripe bananas
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 tsp vanilla essence
- 2 tbsp milk
- 1/4 cup raisins
Steps
- In a big bowl, mash bananas with the help of a fork. Now add vegetable oil, sugar and vanilla essence to it and mix very well.
- Sieve whole wheat flour, baking powder, baking soda and salt together. Now add dry ingredients to the wet ingredients. mix everything well.
- Now add 2 tbsp of milk and raisins to the mixture and mix again.
- Grease a muffin tin and add the mixture. Bake it in the preheated oven at 180 degree for 20 minutes. Check with the help of a toothpick or a knife that if it is done. If the knife comes out clean it means the muffins are baked.
- Let it cool down completely and serve. It can be served with a cup of tea or coffee.
Previous recipe: Wheat pongal