Name: White Sauce for Pizza
Ingredients: 2 cups heavy cream; ½ cup chopped basil; ¼ cup chopped fennel fronds; ¼ cup chopped chives; 1½ teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 small garlic clove, finely grated; Pinch of crushed red pepper flakes; Kosher salt, freshly ground pepper

Ingredients

2 cups heavy cream
½ cup chopped basil
¼ cup chopped fennel fronds
¼ cup chopped chives
1½ teaspoons finely grated lemon zest
2 tablespoons fresh lemon juice
1 small garlic clove, finely grated
Pinch of crushed red pepper flakes
Kosher salt, freshly ground pepper

Steps

Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15–30 seconds; season with salt and pepper. Do ahead: Cream can be made 3 days ahead. Cover and chill.