White Sangria with Berries

Ingredients

• 1 (750 milliliter) bottle Spanish white wine
• 1/3 cup brandy
• 0.25 cup berry-flavored schnapps
• 1 pint fresh strawberries
• 1 pint fresh raspberries
• 2 fresh peaches
• 0.5 cup raspberry-flavored seltzer
• ice as needed

Steps

1. Mix wine, brandy, and schnapps together in a large pitcher.
2. Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
3. Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.