White Sangria

Ingredients

• 2 plums, pitted and thinly sliced
• 1 orange, quartered lengthwise and thinly sliced
• 1 cup halved green grapes
• ¼ cup blueberries
• ¼ cup Cointreau
• 1 750-milliliter bottle of crisp white wine

Steps

1. Put the first 5 ingredients into a large pitcher. With the back of a wooden spoon, gently mash the fruit to draw out its juices, then pour in the wine and stir everything together. Cover and refrigerate for at least 8 hours and up to 48 hours; a longer rest gives a fruitier result. Portion into wineglasses filled with ice.