White Rotisserie Chicken Chili

Ingredients

• 2 (15 ounce) cans cannellini beans, drained
• 2.5 cups chicken stock
• 2 cups diced cooked rotisserie chicken
• 1 (15.25 ounce) can sweet whole kernel corn, drained
• 1 (4 ounce) can chopped green chiles, drained
• 2 tablespoons white chicken chili seasoning mix (such as McCormick®)
• 1 teaspoon chicken bouillon granules
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground black pepper
• 1 (8 ounce) carton sour cream
• 1 tablespoon chopped fresh cilantro, or to taste

Steps

1. Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.
2. Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.