White gravy chicken in restaurant style

Ingredients

• 600 grams breast chicken (fresh chicken can also be used for the same recipe)
• 1 tablespoon white vinegar (to clean chicken)
• 1 medium size onion
• 2-3 tablespoons ghee (clarified butter)
• 1-1/2 teaspoon black pepper powder
• 1-1/2 teaspoon salt (more or less can added)
• Homemade 3G paste:-
• 2 green chillies
• 1 bunch coriander leaves
• 1/2 inch ginger & few cloves of garlic
• 250 grams yoghurt
• For white gravy paste:-
• 1/4 cup full fat milk
• 3 tablespoons cashews
• 2 tablespoons desiccated coconut powder
• 1/2 lemon juice
• 1 teaspoon dry roasted & crushed kasuri methi

Steps

1. Firstly use white gravy ingredients blend it until smooth paste is ready set aside in the same jar prepare 3G paste then add yoghurt blend until smooth paste
2. Further take a pressure cooker add clarified butter once it’s warm add chopped onion sauté until slightly golden then add the white gravy paste & 3G paste cook for 2-3 minutes then add salt chicken pieces black pepper powder cover it & cook for 10 minutes on low flame burner
3. Once the chicken is tender & gravy is cooked perfectly add a dash of lemon juice dried kasuri methi once the gravy turns medium thick consistency off the flame burner & dish out in a serving bowl
4. Our yummy & delicious white c gravy chicken is ready in restaurant style can be served with white rice or tandoori roti..!