White Gold

Ingredients

• .25 cup (2 ounces) Golden Barley 40 soju
• 1.5 tablespoons fresh lemon juice (about 3/4 ounce)
• 1.5 tablespoons (3/4 ounces) Cointreau
• 1 large egg white
• Lemon peel twist
• Edible gold leaf (optional)

Steps

1. Combine Golden Barley soju, lemon juice, Cointreau, and egg white in a cocktail shaker; place lid on shaker, and shake until egg white is frothy, about 20 seconds. Add ice to fill shaker; place lid on shaker, and shake until drink is chilled, about 15 seconds. Strain into a coupe glass. Garnish with lemon peel twist and, if desired, edible gold leaf.