White chocolate mousse

Ingredients

• 100 gm white chocolate compound
• 100 gm fresh cream
• 1/2 cup whipping cream
• as needed Grated Chocolate for garnishing

Steps

1. Chop the white chocolate into pieces. In a saucepan add amul fresh cream and heat on medium flame, stir continuously while heating.
2. Pour the hot cream to the chocolate bowl and cover it for 2 mins. After 2 mins stir well until chocolate dissolved completely and gets Creamy.
3. Now in a bowl add heavy cream and beat until soft stiff peaks. Add chocolate and beat again for a min.
4. Transfer into a serving bowls, cover and chill in the fridge for 2 to 3 hours, garnish with some grated chocolate or chocolate shaving and enjoy.