Name: White Chocolate Fondue
Ingredients: 1 (12 ounce) package white chocolate chips; 0.5 cup heavy whipping cream, or more as needed; 0.25 cup light corn syrup; 2 tablespoons butter; 0.25 teaspoon salt; 1 teaspoon vanilla extract

Ingredients

1 (12 ounce) package white chocolate chips
0.5 cup heavy whipping cream, or more as needed
0.25 cup light corn syrup
2 tablespoons butter
0.25 teaspoon salt
1 teaspoon vanilla extract

Steps

Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.