White Chocolate 🍫 Biscuit 🍪 Pistachios Truffle layered Cake

Ingredients

• 6-7 pieces White Chocolate
• 3 Digestive Biscuits
• 1 bowl Pistachios
• 3 tbsp milk
• 2 tbsp Milk powder optional
• 2 tbsp Sugar
• 1/2-1 bowl Roasted Semiya
• 1 tsp ghee

Steps

1. Take the ingredients for Dessert
2. Now grind biscuits into Grinder first and take out the mixture a side
3. Roast the Semiya in a tsp of ghee for 5-7 minutes
4. Now peel the Pistachios and add Milk powder sugar and milk and grind it into grinder and add the mixture to Roasted Semiya
5. Take a plate to Assemble apply a drop of ghee and grease it.Place the biscuits powder on the bottom and top the Semiya and pistachios mixture over the biscuits layer and lastly melted chocolate on the top
6. Three layers of the dessert and garnish with Pistachios slices around the edges !Keep them in freezer for 10 minutes to set and then cut them into triangles and enjoy them ❣️
7. The Dessert tastes Mind Blowing ❤️