Name: White Chococonut Cupcakes
Ingredients: 1 teaspoon butter, or as needed; 2 cups baking mix; 1 cup milk; 1/3 cup white sugar; 1 egg, beaten; 2 tablespoons vegetable oil; 1 cup sweetened flaked coconut; 0.75 cup white chocolate chips, divided

Ingredients

1 teaspoon butter, or as needed
2 cups baking mix
1 cup milk
1/3 cup white sugar
1 egg, beaten
2 tablespoons vegetable oil
1 cup sweetened flaked coconut
0.75 cup white chocolate chips, divided

Steps

Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.