White Choc. Microwave Cake an W.C. Pancakes

Ingredients

• 1 quarter of 2 large tub's of White Choc. Ice-cream
• 200 g Plain Flour or Self-raising Flour
• 1 tsp. Olive Oil or melted butter
• For the Cake if using Plain Flour add tiny bits Raising agents
• Half 1/4 tsp. Bicarbonate of Soda
• 1/4 tsp. Baking Powder
• Vegetable Oil too fry Pancake Batter

Steps

1. Mix the flour in with the melted homemade White Chocolate custard based Ice-cream and allow to rest in the Fridge with the Plastic Lid back on – the Plastic Container.
2. Use some of the sweet batter for the Pancakes.Only use a little bit of Vegetable Oil as it's not possible too distribute the Pancake Batter around the Frying Pan and is possible too do the Dinner Plate trick of turning the Pancake without it breaking. Is possible too gently slide Pancake back into the Frying Pan,or non-stick Wok.
3. With the rest of the sweet White Chocolate batter microwave some of the batter in a mug,mix a little bit of Olive Oil in – and maybe some tiny bits of Raising agents in – might take 1 minute,maybe 2 minutes too cook in the microwave. Or could make Cupcake Sponges in the oven.A heaped Ladle of Cake Batter I put into a microwave cooking cup with vent open on the Lid.