White Chip Chocolate Cookies

Ingredients

• 2 cups white sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 2/3 cups white chocolate chips

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.
3. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
4. Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.
5. Fold in white chocolate chips.
6. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
7. Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.