White Cheese Dip

Ingredients

• 24 ounces white American cheese, cubed
• 12 ounces Monterey Jack cheese, cubed
• 1 pint half-and-half
• 1 pint heavy whipping cream
• 1 (4 ounce) can diced jalapeno peppers, drained
• 1 cup frozen chopped spinach, thawed and squeezed dry

Steps

1. Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.