Wheat sheera

Ingredients

• 1/4 cup whole wheat flour (atta)
• 1/4 cup sugar
• 1/4 cup melted ghee
• 2 cup water
• 1 pinch cardamom power
• Cashew nuts and almond to garnish chopped

Steps

1. Heat 1/4 cup of ghee in a kadhai. Add wheat flour and roast till it turns golden brown in colour with nice aroma.
2. Boild 2 cup of water in a bowl and the hot water, carefully to the roasted wheat flour it splashes.
3. Add 1/2 cup sugar, cardamom power and mix very well without any lumps.
4. Mix well till halwa leaves the sides completely, becom a whole mass.
5. Keep mixing till ghee starts to ooze out in the sides of kadai.
6. It will turn glossy too.do the whole procedure in medium heat. it takes just 3-5 minutes to release the ghee.remove in a bowl and garnish the chopped cashew and almond.serve warm or cold.