Wheat Flour Rose Dryfruits Gud Papdi / Sukhdi – Gujarat Traditional Simple Special Sweet Soft Sukhdi

Ingredients

• 1 cup wheat flour
• 1/2 cup soft gud – jaggery
• 1/4 cup ghee
• 1/4 tsp cardamom nutmeg powder
• 2 tsp chopped dryfruits
• 1 tsp fresh rose petals

Steps

1. Keep all ingredients ready. Take a pan, add ghee and wheat flour. Stir fry the wheat flour constantly till it turns almond color and little light.
2. Make sure the flame is low, otherwise, the flour will burn. When the color changes and the aroma comes out, turn off the gas flame, but still stir it. Now add cardamom nutmeg powder, dry fruits, and rose petals. Mix well.
3. Add soft jaggery into hot fried atta. The gas should be off. Stir well till all jaggery melts. Mix well. Transfer in a ghee greased tray. Sprinkle chopped dry fruits and rose petals. When it is hot, make cut marks for pieces.
4. When it cools down completely, take out the pieces. Serve it. Enjoy…