Wet Fried Rabbit

Ingredients

• 1 kg Rabbit
• 2 large onions diced
• 2 medium sized tomatoes diced
• Spice mix (i use one called all spice which is a mix of spices)
• Juice from one lemon
• 1 bunch cilantro

Steps

1. Wash the rabbit and cut it into sizeable pieces, then put it in the pan to simmer. The source cook reported that the rabbit released plenty of its own water.
2. Once the water has drained away and oil appears, brown the rabbit in its own oil, then drain off the excess. The source cook reported this release of oil.
3. Add the onions and stir until they brown. Follow with the mixed spice and stir for a min, then add the tomatoes and stir until tender.
4. Add the lemon juice and cilantro last, stir and simmer for five min. No salt was added in the source version because the cook felt the meat already had its own salt.
5. Pair the rabbit with ugali or rice to serve.