Name: West African Peanut Soup
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 2 large red bell peppers, chopped; 4 cloves garlic, minced; 8 cups vegetable broth or stock; 1 (28 ounce) can crushed tomatoes, with liquid; 0.25 teaspoon freshly ground black pepper; 0.25 teaspoon chili powder; 2/3 cup extra crunchy peanut butter; 0.5 cup uncooked brown rice

Ingredients

2 tablespoons olive oil
2 medium onions, chopped
2 large red bell peppers, chopped
4 cloves garlic, minced
8 cups vegetable broth or stock
1 (28 ounce) can crushed tomatoes, with liquid
0.25 teaspoon freshly ground black pepper
0.25 teaspoon chili powder
2/3 cup extra crunchy peanut butter
0.5 cup uncooked brown rice

Steps

Gather the ingredients.
Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute.
Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.