Watermelon slush

Ingredients

• 1 bowl watermelon cubes
• 1/2 lemon juice fresh
• 1/2 teaspoon black pink salt
• 1/2 cup fresh mint leaves
• 2-3 Mint leaves for garnishing

Steps

1. Firstly chop watermelon cubes and deseed well. Further pop in a blender jar and add in mint leaves,salt cover the lid and pulse it 2-3 times.
2. Now pop in a air tight container and add lime juice stir once and set it in freezer for about 5-6 hours. And just remove it and using a fork spoon roughly gather the watermelon slush.
3. Pop it in a serving glass garnish with mint leaves and relish it…!