Watermelon-Raspberry Smoothie

Ingredients

• 1.75 cups skim milk
• 0.5 cup water
• 3 cups frozen 1/2-inch seedless watermelon cubes
• 0.5 cup fresh raspberries
• 0.5 cup low-fat Greek-style yogurt (such as Fage®)
• 1 teaspoon freshly squeezed lime juice
• 4 sprigs fresh mint
• 4 small slices (0.5 oz) watermelon

Steps

1. Combine milk, water, frozen watermelon cubes, raspberries, yogurt, and lime juice in a blender, in that order; blend until smooth. Add a bit more water if your blender is struggling to blend the frozen fruit; pulse a few times then blend until it reaches desired consistency.
2. Pour into 4 glasses; garnish with mint sprigs and watermelon wedges. Serve immediately.