Simple, practical, and full of everyday flavour, Watermelon Jalapeño Limeade is a World beverage made with around 3.25 cups watermelon juice [26 oz juice], juice of 2 limes, and mint leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 3
- Category: Beverage
- Cuisine: World
Ingredients
- around 3.25 cups watermelon juice [26 oz juice] (from 1 medium seedless watermelon)
- juice of 2 limes
- 15-20 mint leaves
- sea salt (to taste)
- 1 jalapeno (thinly sliced)
Method
- Cut the watermelon and places the fresh chunks into the blender and blend until smooth.
- Add sea salt, lime juice and mint leaves. Pulse to combine. Pour the limeade into a pitcher.
- Stir in chopped jalapenos, ice cubes (if using) and let it sit in the refrigerator for few hours before serving.
- Garnish with lime wedges and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
