Watermelon Cucumber Salad with Sushi Vinegar and Lime

Ingredients

• 2 cucumbers
• 4 cups cubed seeded watermelon
• 0.5 cup finely chopped red onion
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons white wine vinegar
• 3 tablespoons lime juice
• 0.25 cup chopped fresh mint
• 0.5 cup feta cheese

Steps

1. Peel cucumbers lengthwise in a striped pattern using a vegetable peeler; halve lengthwise and cut into ¼-inch slices creating half-moon shapes. Transfer cucumbers to a large bowl; add watermelon and red onion.
2. Whisk seasoned rice wine vinegar, white wine vinegar, and lime juice together in a small bowl until well combined; add mint. Muddle mint by vigorously stirring and pressing leaves with a spoon until bruised but not falling apart. Discard mint leaves.
3. Drizzle vinaigrette over salad; gently toss. Sprinkle with feta cheese; toss again.