Ingredients
- 2 1/2 cups watermelon (tarbuj) cubes
- 1/2 cup milk (whole Buffalo, 6.5% fat)
- 1 1/2 tbsp sugar
Steps
- Add the watermelon in the mixer and blend it completely.
- Strain it using a strainer.
- Combine the strained watermelon with the milk and sugar in a mixer and blend till smooth.
- Refrigerate for atleast 1 hour.
- Serve chilled.