Watermelon Basil Green Tea Recipe

Ingredients

• 2 tablespoons Tea Monk Sei White Tea
• 2 cups Watermelon juice
• 1 tablespoon Lemon juice
• 2 sprig Basil leaves

Steps

1. To begin making the Watermelon Basil Green Tea, in a large saucepan, bring water to a boil and turn off the heat. Add the Sei White Tea leaves into a teapot and pour the boiling water and stir. Let the tea brew for 2 minutes.
2. Strain the tea into a pitcher and discard the tea leaves. Allow the tea to cool.
3. Stir in the watermelon juice, lemon juice and basil leaves.
4. Stir well to combine all the ingredient. Check the taste and adjust the sweetness accordingly. Refrigerate the Watermelon Basil Green Tea for 3 to 4 hours and serve.
5. Serve the Watermelon Basil Green Tea as a drink for your parties along with a Roasted Vegetable Tart or Paneer Cheese Puffs Recipe as a starter.