Name: Watercress Sandwiches with Chili-Lime Butter
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/4 cup minced seeded jalapeño chilies; 1 tablespoon fresh lime juice; 2 teaspoons grated lime peel; 8 thin slices whole grain bread; 1 bunch watercress, thick stems trimmed

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature
1/4 cup minced seeded jalapeño chilies
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
8 thin slices whole grain bread
1 bunch watercress, thick stems trimmed

Steps

Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.
Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.